It’s the dessert I make all summer long. Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served ...

Since glutinous rice is starchy, it develops a sticky texture once cooked, giving the dessert a hearty consistency. This centuries-old treat is also known for its sweet, creamy and refreshing flavors.

Any variety of dried and candied fruits can decorate this lightly sweet sticky rice dessert, but using a lucky assortment of eight is traditional. The Chinese word for the number eight ...

Explore five deliciously refreshing mango desserts like Mango Kulfi and Aamras. Perfect for summer indulgence!

This readily available fruit became a natural partner for the sweet sticky rice.” So while khao nieow mamuang might not be an ancient dessert, he says its history reflects the fusion of Thailand ...

That’s right—this beloved Thai dessert has reached cult status ... The demand for mango sticky rice in Thailand is massive. The combination of sweet mango and sticky, rich, glutinous rice is dreamy ...