"Living on the coast in Alaska ensures you have abundant fish ... I like to serve this with rice." - Gina Schmitz Sour Cream Halibut has been awarded a Blue Ribbon from The Just A Pinch Test ...

sour cream and chopped onion (there's a very fine recipe for that in "A Collection of Recipes from The Gustavus Inn," a cookbook every Alaska cook should own). There's halibut Alyeska ...

From sweet king crab legs to humble halibut tacos, dining out in Anchorage means eating the way many Alaskans dine in. Which is to say, beautifully. Salmon, in Alaska, is both a luxury and a staple.

sautéed or fried—Wild Alaska halibut should be on your mind the moment your ship docks in Juneau. The fish is firm, mild, and sweet, and found at almost every restaurant in the area (but we ...