Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

saute in the carrots, the cabbage, the onions the bell peppers and add some tomato juice to it bring to a slight boil. 3. Fry the chicken and add to the wok along with some stock and set to simmer. 4.

The family loves this, it's easy to prepare, & there's enough left over for lunch the next day. If you buy the chicken breast on special, it economical too. Just what a family needs.

Sweet and Sour Chicken. Once you've tried this recipe you ... Garnish with spring onions and coriander, and serve alongside steamed rice, reports the Express.

Top your sweet-and-sour chicken if you desire You can top your ... 2 tablespoons of cornstarch, and the rice cooking wine. Mix well. Allow the mixture to marinate for about 15 minutes.

This is exactly like your favourite sweet and sour from the local ... turning the chicken and vegetables a few times. Serve with a small portion of rice. Batter up! Get the lemon and sugar ready ...

You've tasted sweet and sour chicken at the takeaway ... Serve with steamed rice. If you like the brightly coloured sauce you often get from Chinese takeaways, you can add a drop of red food ...