Smith credits friend and fellow blogger Kelsey at Little Bits of Real Food for the idea of a sweet potato toast, but this version, which uses the traditional flavors of smoked salmon ...

Maybe this year you should consider a baked hash made from sweet potatoes and Yukon golds topped with smoked salmon, poached eggs and — to be a little decadent — caviar. Recipe included with ...

If you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are the ... This recipe hits the sweet spot between impressive ...

The sweetness in the latkes (fritters) makes them the perfect foil for the smoky salmon, slightly sour cream and rich, oily caviar. Peel the sweet potatoes ... with a furl of smoked salmon ...

Sweet potato is the low glycemic-index alternative here, but these will have been flown in from as far away as the United States and won’t taste the best with smoked salmon. Ultimately food is fuel.

This double-baked sweet potato ... cauliflower. Place florets in a large bowl, add 2 tablespoons olive oil and toss to coat. Season with salt and pepper and as much, or little, smoked paprika ...

When the weather’s damp and cool, I like serving salmon on a bed of mashed potatoes ... the sweet and tangy mixture, the “sauce,” I spooned over the fish and the mashed cauliflower was ...

Repeat with the remaining potato mixture; you should have 12 pancakes. Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar.

Whisk the milk with the mashed sweet potato until its smooth ... Brush with some melted butter, then on the top lay the sliced smoked salmon and scatter with the chopped chives.