Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

If you plant some super-sweet corn, you can pile up the ears in the refrigerator — but who has the space? When it’s time to move on from corn on the cob, you’ll need to get creative.