Are you looking for a tasty way to turn carrots into a mouthwatering side dish? While raw carrots have a crisp bite and ...
They keep for a long time in the fridge, filling, and inexpensive. For a quick weeknight side dish, this recipe works great.
Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...