When it comes to yogurt drinks, we’ve gotten ourselves into a smoothie rut. Smoothies are everywhere, at every juice bar, street cart and deli, and premixed in bottles lining supermarket shelves.

stirring into Greek recipe yoghurt or porridge for a gut-friendly boost or mixing with sparkling water for a refreshing summer drink. There are some things to note when cooking with rhubarb ...

Uncover and continue baking for 10 minutes or until the rhubarb is tender but holds its shape. Stir in ½ teaspoon of the ginger juice. Cool, then refrigerate. 4. In a bowl, whisk the yogurt.

Spring sprung early this year, and that means that rhubarb gardens are popping up ... The compote can be spooned on oatmeal, swirled with Greek yogurt, spread on crepes, or dolloped on vanilla ...

In this delicious excerpt from her Fresh Pantry eBook series, Pennington swaps cucumber for rhubarb in a seasonal take on raita yogurt sauce. “I absolutely love yogurt, especially… ...

When it comes to yogurt drinks, we've gotten ourselves into a smoothie rut. Smoothies are everywhere, at every juice bar, street cart and deli, and premixed in bottles lining supermarket ... And ...