The pineapple and zucchini make this a super moist zucchini bread ... Kathy Hunter Zucchini Pineapple Walnut Bread has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat. Grace Parisi a former ...

I prefer oil (over butter) in this zucchini bread because it creates a super moist crumb ... different varieties of zucchini bread. Nuts. Walnuts, pecans or a combination of the two.

A super moist and vibrant loaf with hints of fresh lemon. This loaf is perfect for breakfast or dessert and can be easily frozen to enjoy whenever you want a home-baked treat. Lemon Zucchini bread ...

"This zucchini bread recipe is healthy, moist, and made with Greek yogurt and added walnuts for a nice crunchy quick zucchini bread," Jawad wrote. Preheat the oven to 350 degrees. Generously coat ...

With added vitamin C and fiber, plus no refined oil, this bread is a no-brainer. It’s filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts. Plus, who doesn’t ...

Baking homemade bread may seem intimidating, but Ellie Krieger teaches you how to make moist ... zucchini. Stir wet ingredients into dry ingredients, mixing just enough to combine. Stir in walnuts.

Sour cream keeps this zucchini bread super moist while mini bittersweet chocolate chips add chocolaty flavor without sinking in the batter. This sweet quick bread is the perfect use for a bumper ...

I prefer oil (over butter) in this zucchini bread because it creates a super moist crumb. That said, you can use an equal amount of melted butter instead. Sugar. Granulated sugar adds the perfect ...