Summer squash is the category and a yellow squash is a variety within that category. At the grocery store, if you see a long, ...

Wandering around the farmers market in July, August, and September, there’s always a deluge of summer squash ... in a smaller squash,” says Grueneberg. “If they're small and baby, they ...

(Cook squash in batches to prevent overcrowding.) Set aside and wipe pan clean. Spread both sides of bread slices with softened butter. Combine the cheeses in a small bowl. Using the clean pan ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Largest (1 pound or more) While McFadden doesn’t believe in using a summer squash unless it is small, gigantic, end-of-season squashes can still be useful. Grate them with a box grater and use ...

We’re always looking for new and inventive ways to use up zucchini and summer squash during the warm weather ... Make the sauce: in a small bowl, whisk together sour cream, lime juice and ...

Summer flavors ... of winter squash. These autumn-ready enmoladas come to us from chef T.J. Steele of Claro in Brooklyn. Tender strands of spaghetti squash are wrapped inside fried corn tortillas ...

Put abundant summer squash and zucchini to good use in this beautiful gratin with white wine, leeks and Gruyère cheese. Laura Rege is a classically trained chef and veteran of both the Martha ...