There’s something so joyful about a colorful dessert that not only tastes delicious but also looks like it belongs on the ...

Preheat the oven to 190C/170C Fan/Gas 5 and line a 23x33cm/9x13in Swiss roll tin with baking paper. Place the eggs, sugar and vanilla seeds into a bowl and whisk until very pale, fluffy and thickened.

Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large bowl with an electric whisk until the mixture is very ...