We've talked about the tangy beauty of honey mustard pork chops before ... customization, feel free to add extra ingredients to your honey glaze. Balsamic vinegar, brown sugar, spicy red pepper ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar ... Throughout, use a brush to liberally apply glaze to both sides of chops.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...