From indulgent couverture chocolate to wallet-friendly compound ... Due to its basic, sugar-free nature, baking chocolate ...

Despite being known for its decadent cakes and pastries, Honeybon aims to serve the best treats for everyone — even those who can’t have sugar. Just in time for the holiday season, Honeybon is ...

Basically, it's what's in the chocolate that isn't sugar, dairy, vanilla, emulsifiers, or other flavorings. As a general rule, the higher the percentage, the more intense the chocolate flavor.

The brand’s slogan, “Make Candy Make Sense,” suggests a guilt-free alternative to a world full of sugar. Each bar of chocolate contains 10g of protein, 0g sugar, and just 100 calories.

Sugar-free chocolate company Lily’s Sweets is selling its business with a deal likely to close within months, according to sources familiar with the matter. The sources, who declined to be ...

All chocolate is made from the same cocoa pods that grow on Theobroma trees, yet those beans yield a huge variety of products that can be quite different. This applies to couverture and compound ...