The royal icing can be made up to three days ahead of time and stored in an airtight container in the refrigerator. The time has come to talk about cut-out sugar cookies. These are such a staple ...

Easter Egg Cookies with royal icing (meringue powder recipe ... try this easy powdered sugar icing. If the dough isn’t pulling away from the sides of the bowl and the mixture is still sticky ...

Sift flour, baking powder, spices and salt into a bowl then stir through the sugar ... for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and ...

Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...