It’s a big week for fast food fans as many of the UK chains are switching up their menus, releasing new items and bringing ...

Begin by slicing the multigrain bread into two parts and lightly toasting them in a pan without using ghee or butter.

Marinate paneer cubes in a mixture of curd, cream, ginger-garlic paste, black pepper, salt, and chilli flakes for 15 minutes. 2. Cook the marinated paneer in a pan for 5 minutes. 3. Divide the ...