Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil ...

If you’re out of baking soda, you can use baking powder instead. About four times whatever the recipe calls for will do the trick. Just note that this substitution will change the flavor of ...

Baking soda makes our cakes rise, neutralizes fridge odors, softens the laundry, and scrubs out stains. You may have used it to freshen your plumbing, clean your appliances, and bring back the ...