Although available in supermarkets year-round, cucumbers ... with celery leaves and serve immediately (or refrigerate, covered, up to 1 day). This salad is delicious on its own or stuffed into ...

These elegant stuffed ... until the tomatoes start to soften. Place the tuna in a bowl and use a fork to break the tuna into flakes. Add the mayonnaise, pickle, pickle juice, celery, and peas ...

Divide the mixture evenly among the hollowed-out tomatoes. Make a depression ... of cheese and mayonnaise, apple and celery with salad dressing and diced cucumber.

2 cucumbers ... Sprinkle with celery leaves and serve immediately (or refrigerate, covered, up to 1 day). Note: This salad is delicious on its own or stuffed into a pita. For additional recipes ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

Then, in a separate mixing bowl, mix together the onions, celery ... make the chilled tomato and cucumber salad, mix together in a large bowl 3 medium size ripe tomatoes, 2 peeled and diced ...

1) To a large bowl add the garbanzo beans, chopped tomatoes, cucumber, celery, red onion and cilantro. Gently toss to combine. 2) In a separate bowl whisk the extra virgin olive oil, balsamic ...

It is good made with tuna (minus the bacon) too. In a medium bowl, combine chicken, bacon, mayonnaise, lemon juice, celery, green onion, salt and pepper. Cover and refrigerate until well chilled.

Now is the time to preserve the peak flavors of the season. Texas peaches, tomatoes, cucumbers and chiles are all good candidates, whether you go the full water-bath canning route or stick with ...

They're almost like an inverted tuna sandwich: creamy tuna with zippy capers, mellow cannellini beans and crunchy toasted croutons stuffed inside scooped-out tomatoes. Use large tomatoes and this ...