ENTREEStuffed Peppers With Rice, Pine Nuts and CurrantsRice with pine nuts and dried fruit is a festive Turkish stuffing for peppers. Choose peppers that can stand up easily since these are baked ...

Transfer the skillet to the oven and bake for 20 minutes or until the filling is cooked and the peppers are tender. Garnish with the remaining pine nuts and the arugula. Drizzle with the vinegar.

Stuffed peppers are a classic dish that brings together tender bell peppers and a flavorful filling. Martha Stewart has many versions of this classic recipe, but we saw a fresh and flavorful take ...

As for the pine nuts, if they’re too pricy for your budget, try slivered almonds instead. Courtesy of Diamond of California. The peppers are stuffed with the par-cooked rice mixture, then are ...

The peppers are stuffed with the par-cooked rice mixture ... filled with fluffy tender rice, toasted pine nuts, pops of dried fruit, and a tangy roasted tomato accompaniment to scoop on top.