Each green pepper is packed with a hearty filling of lean ground beef, tender white rice, herbs, and aromatics, then simmered in rich tomato sauce until melt-in-your-mouth tender.

Preheat the oven to 375 ̊. Bring a large pot of salted water to a boil. Add the noodles and cook 3 minutes. Drain. Slice the tops off the bell peppers and remove the membranes and seeds. Finely ...

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

I have only good memories of eating stuffed peppers as a child. The softened peppers held a mixture of ground beef and rice, delighting me every time. Yet, it wasn’t until adulthood that I truly ...

- Peppers for stuffing, such as 4 to 8 large poblano or red bell peppers (see note) - Desired toppings: Salsa, avocado, cilantro, sour cream Heat oven to 400 degrees.

For this Stuffed Peppers recipe from Chef Brian Pancir, you'll need 1 pound ground beef or ground turkey, 3 garlic cloves minced, 1 onion finely diced, half a cup of kale — and more. See the ...