1. Preheat oven to 350ºF. 2. Combine dressing mix, egg and bread crumbs in a mixing bowl. Stuff bell pepper halves with stuffing mixture. 3. Place stuffed bell pepper halves on a greased cookie ...

Easy Substitutes for Graham Cracker Piecrust Depending on what flavor of pie you are making, try one of these substitutions. For every 1½ cups graham cracker crumbs, you can use: ...

Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, roasted tomatoes, and salty feta for a well balanced and filling meal.

Stuffed peppers are a weeknight favorite dinner because they’re simple! You can include protein, vegetable, and starch in one, and it’s ready and on the table in 40-minutes. Get the ...

I use cooked long grain white rice in these peppers and that’s the classic choice. If desired, you may substitute an equal amount of cooked quinoa, farro, spelt, wild rice or any cooked rice medley.

For stuffing four whole peppers, start with 1 pound of ground meat and use about 11/2 cups cooked rice and about 3/4 cup or more of a binding ingredient, such as bread cubes.

Next, stir in your Zatarain’s® rice mix, and return the pan to a boil. Reduce heat to low, cover and simmer 25 minutes or until rice is tender. Remove from heat, and let your dish stand 5 minutes.