Instructions. Preheat & Prep Eggplant: Preheat your oven to 375°F (190°C). Slice each eggplant in half lengthwise. Scoop out the flesh using a spoon, leaving about a 1/2-inch border to form a shell.

This recipe from renowned cookbook editor Judith Jones is a great use for leftover rice (or store-bought ... fry some ground meat while the eggplant is cooling. MAKE AHEAD: The eggplant can ...

The Precious Cargo Cook. When the clock’s got 5-10 minutes left, brown your meat. This means put it in a cast iron and DO NOT TOUCH IT for like 4 minutes.

Add tomato paste, coriander, cinnamon, and 1 teaspoon salt to skillet; cook, stirring constantly, until fragrant, about 45 seconds. Add tomatoes with juices, and scrape bottom of skillet to ...

Stoneham resident and longtime Globe reader Catherine Corradino sent us this recipe for stuffed peppers — “Any color but green!’’ she wrote — with a sweet-and-sour ground beef and rice ...

If cooking the rice and beef: In a small to medium saucepan with a tight-fitting lid, combine the rice, 3/4 cup water and a generous pinch of salt. Bring to a boil, cover and reduce the heat to ...

48 Best Ground Beef and Rice Recipes. In this collection, you will find retro recipes like Stuffed Peppers and Cabbage Roll Casserole alongside international dishes like Easy Thai Beef, Fiesta ...