Locals also love what’s called tavern-style pizza, a very thin, crispy crust that’s traditionally cut into squares. Stuffed crust deep dish pizza is also native to Chicago. Extra-high crust ...

After the crust is arranged along the sides of ... Giordano's took that concept to the next level by focusing on deep dish 'stuffed' pizza since 1974," Yorgo Koutsogiorgas, president and CEO ...

Ah, deep dish. Some people claim it’s not even pizza. Those people are wrong, of course (The Chicago Department Of Pizza ...

Malnati’s flaky crust straddles pizza and pie dough ... another Chicago pizza institution), stuffed. Understandably, deep dish pizza has confused many. Jon Stewart called it “tomato soup ...

Now, stuffed pizza has a place in the Chicago ... that’s layered with toppings and often more cheese than deep-dish, with an added layer of crust across the top. If one mistakes it for classic ...

Mr. Malnati’s flaky crust straddles pizza and pie ... another Chicago pizza institution), stuffed. Understandably, deep dish pizza has confused many. Jon Stewart called it “tomato soup in ...

“Home of the 8 lb. pizza.” You read that correctly. An 8-pound brick oven, Chicago-style, deep dish, stuffed crust pizza, “The Stellian’s Special” ($27.99). Choice of “Meat Lover’s ...