If I had to choose one type of crustacean to eat for the rest of my life, it would be crab. I love all crab dishes, even those made with the canned stuff - although fresh is so much better.

Shrimp Pasta with Tomatoes, Feta, and Olives If you try this Crab Stuffed Shrimp recipe, I would love to hear from you! Please rate this recipe and leave a comment below—your feedback is ...

In a mixing bowl, combine the lump crab meat, ricotta cheese ... to the sauce and cook for 2-3 minutes until they are heated through. 2. Carefully place the stuffed pasta into the vodka sauce and ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...