There always seems to be an odd pepper lurking in the back of the fridge salad drawer. Sometime a recipe calls for a crisp, ...

Stuffed peppers are bell peppers stuffed with a mixture of rice, ground turkey and tomato sauce baked in their juices ... Trust me though that no matter the stuffing choice, you'll end up having ...

Cut the tops off the bell peppers ... and stuff the peppers. Then, top the stuffed pepper with the mozzarella cheese. 7. Line the baking dish on the bottom with tomato sauce, add and arrange ...

Cover and cook on low for two to three hours, or until the bell peppers are tender. Serve the stuffed bell peppers with the tomato and tarragon sauce, sprinkled with some soft herbs to garnish.

Recipes from a Ukrainian Kitchen,” shows off a dish of stuffed ... is no longer pink in the center, about 40 minutes. Transfer the peppers to individual plates and spoon the tomato sauce over ...