Sticky Rice in Laos From the fields to the monasteries to the markets, this rice dish is everywhere in this Asian nation Written & Narrated by Mike Ives Music by Tuxedo Special thanks to Vilayluck ...

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...

Sticky rice is the staple food of Laotian meals, and green rice paddies can seem to spread to the horizon. Lao-lao, a rice whiskey, requires sticky rice to be steamed and washed, then fermented ...

This basket, taking up only one burner on the stove, is called a Thip Khao, a sticky rice steamer commonly used in Laos and ...

Lao rice production has been increasing significantly since the early 1990s. It was driven by area expansion and increase in yields. Rice production in Laos has more than doubled over 1991–2011, and ...

Sticky Rice Lao Street Food offers up far more square footage and offers fare that’s wonderful as a take-home treat, but I’d prefer eating on-site to enjoy all of Chef Kevin Phanvilay’s ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Sticky Rice in Laos From the fields to the monasteries to the markets, this rice dish is everywhere in this Asian nation Written & Narrated by Mike Ives Music by Tuxedo Special thanks to Vilayluck ...