With a few tips and tricks, you will have a spinach and ricotta strudel that is sure to impress everyone at the table.

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. ADVERTISING Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), ...

Pulse the dough mixture at first in the food processor, before blending it using the processor’s double-edged blade. Add about one egg and a small amount of water. Keep adding water in small amounts ...

As a Californian trapped indoors by East Coast snow, I was running out of things to eat. It was way too cold to leave the house. A whole day stretched ahead, wide and open. If you have a TV, then ...

Mattie’s Strudel Haus, offering a wide variety of authentic Hungarian stretched strudels, is planning to reopen on Wednesday, ...

An assembly line of sorts has been in action for several hours. Roll out the dough, brush with oil, sprinkle with cinnamon-sugar, spread on the filling, add nuts, roll into a cylinder. Place on a ...

My wife, Sharon, was born to be a baker. She didn't get the message until after we were married and discovered she had a talent for baking cakes and pastries. Sharon is Hungarian and Slovak and ...

A beloved Hungarian strudel shop that closed in downtown Bath last spring is making a comeback in Upper Nazareth. Mattie’s ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...