Flour plays an important role in the structure and texture of baked goods. This article explains what strong flour is, when to use it, and how it compares with other types of flour.

Learn which kind of flour to use for each purpose, ... This one has 13 percent protein content, making it a pretty strong flour. This is easily my favorite whole-wheat flour.

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Plus, five British flour producers to seek out. We reveal whether you should splurge on durum flour or make a white sauce with self-raising. Plus, five British flour producers to seek out.

We like good strong flour with high protein, maybe 12 [to] 13%. We recommend Central Milling, which makes an organic high-protein flour," Brown said.

Did you know that choosing the right flour can transform your recipes? Discover in this article all about strong flour: what ...