The dish, which literally means Sad Jelly Noodle, is a popular street food in the Sichuan province in China. "It's called ShangXin LiangFen because when you eat the spice, all the sadness ...

In “The Chinese Kitchen,” Eileen Yin-Fey Lo says it’s when “the proper amount of fire is made to curl up around the bowl of the wok to cook foods precisely to that point of optimum flavor.” ...

Chinese Wok and Big Bowl run in about 200 stores across ... take both restaurant casual diners and people who indulge in street food. We are proud to say that in the last nine years, we've been ...