Strawberry tres leches cake is the classic Mexican dessert with a delectable, fruity twist. The sweet strawberry-infused milk ...

In this video, Chef John shares his simple and delicious recipe for Strawberry Blender Cake—a vibrant, fuss-free dessert that ...

Prepare the Cake: Preheat oven to 325°F. Coat a 9- x 5-inch loaf pan with baking spray. Line bottom and sides of pan with ...

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For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Combine 1¾ cups strawberries and ¼ cup sugar in a blender or food processor and puree ...

Assemble the cake: Dump half of the crumbs into the prepared pan and gently press them into an even layer, it need not be smooth, it should be a little pebbly. Stir the strawberry jam until it’s ...

Alternatively, you can use low-fat buttermilk and leave out the vinegar. This one-layer small bake strawberry cake is small in size but big in flavor and perfect for the spring strawberry season.

That’s where a blender comes in handy. Making a cake the traditional way is a gradual process. In a blender it’s a speedy one, taking only a matter of seconds. No need to cream butter and sugar.