Dip the strawberries in and place on parchment paper to set. Once set, melt 1/4 cup pink candy wafers according to the package directions and then using a piping bag, add a few squiggly lines onto ...

It has the same easy charm and cloudlike lusciousness as the cocoa-wafer original, but this one is shot through with strawberries and ginger rather than fudge. Like the recipe on the side of the ...

This deluxe strawberry iteration, from Morgenstern's Finest Ice Cream in Manhattan, New York, does all of this and more. It starts with a crisp vanilla wafer pie shell that's brimming with pink ...

The secret here is to slice the strawberries wafer thin. Spreading them randomly (as we’ve done) does work, but if you've got a spare 5 mins, arranging the slices like overlapping roof tiles ...

Set aside for 2 hours. Note that if you plan to serve the cake without the strawberries, increase the amount of sugar in the wafers to 1 cup instead of 3/4 cup. 1. Combine flour, cocoa ...

Refrigerate again. After 3 more minutes remove the wafers from the paper and neatly stack. 1. Cut the strawberries into quarters or smaller, bite-size. Place them into a stainless bowl.