The Jungle Bird is a tropical cocktail that blends rum, Campari, pineapple juice, simple syrup and lime juice into a bitter, ...

Fruit cocktail was always my mother’s favorite ... Discard the cinnamon stick and strain the syrup to remove the zest. Let the syrup cool. Using a sharp paring knife, peel and section the ...

One instruction you’ll often see in cocktail recipes is to ... The liquid will pass through the strainer which will catch any ...

spirit of choice, and ½ oz. lemon juice in an ice-filled cocktail shaker until frosty. Strain into an ice-filled Collins glass; top with some reserved fruit. Recipes you want to make. Cooking ...

Fruit cocktail was always my mother’s favorite ... Discard the cinnamon stick and strain the syrup to remove the zest. Let the syrup cool. This is a zesty syrup that tastes delicious even ...

Ah, yeah! Banana? Do it! It’s awesome. The key of course is straining that fresh fruit out when you serve the cocktail (I’ll explain below), leaving you with a crisp and light cocktail layered ...