The scent of roasting garlic could wake up almost anyone's taste buds. When garlic is eaten raw, it's pungent and aggressive, ...

The evolutionary strategy employed by alliums like garlic to deter potential eaters — a pungent odor — seems to have backfired because we can't get enough of it. Any kitchen worth its salt ...

You've been storing your garlic all wrong - and the correct method could make it last up to six months. Garlic is a kitchen staple for many Brits, adding a flavourful punch to our favourite meals.