Flour has been produced on the site of Queen’s Mill for nearly 900 years, with only brief interruptions. During the medieval period, the mills primarily processed wheat, a tradition that ...

Self-raising flour contains a raising agent similar to baking powder and should not be used in baking that requires yeast. Stone- ground flour has been ground in a mill between stones. It is ...

Indian atta is stone-ground, meaning the wheat kernels are crushed ... which precooks some of the starches in the flour, making it softer and weaker. This helps yield tender rotis.

Made with stone-ground whole wheat flour and tangy buttermilk, it bakes into a hearty loaf with a golden crust in under an ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.