Cabbage stir-fry with carrots and peppers is a light ... Crohn’s disease, and yellow fever. Green cabbage is used in this ...

Place carrots ... Add beans, salt and toss and pour in water. Cook until tender. Drain beans, discard liquid. Heat pan again add remaining oil, when hot add beans, mushrooms and stir fry.

Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds. Add the green beans and 2 tablespoons of the stock and stir-fry until the beans ...

Heat 1/2 Tbsp. oil in a large nonstick skillet over medium-high heat. Add green beans and stir-fry until coated, about 30 seconds. Add 1 Tbsp. water to skillet, cover, and cook until beans are ...

Once the oil is shimmering, add ground or chopped chicken and stir-fry until mostly cooked, around a minute or so. Add chilies, garlic and sugar, stirring to coat. Add green beans and stir to coat ...

boneless pork butt, shoulder or loin, thinly sliced and cut into 1/2- by 11/2-inch strips • 2 whole green cayenne ... Toss in the carrots and ginger and stir-fry for about a minute.

April Hamilton uses large spoons to dish up stir-fry. His goal of improving the health ... Add the aromatic green onion, ginger, garlic, and jalapeño and cook for 1 minute. 3.

Here, ground bison adds substance and richness to the tofu and green beans in a chile sauce–spiked stir-fry. For the most sustainable and humane option, buy grass-finished bison. Grace Parisi a ...

This Thai-inspired stir-fry makes good use of both ingredients, which if you don’t happen to grow in your yard or in a windowsill planter, are easy to find at any farmers market or even the ...

Once the oil is shimmering, add ground or chopped chicken and stir-fry until mostly cooked, around a minute or so. Add chilies, garlic and sugar, stirring to coat. Add green beans and stir to coat ...