Doubanjiang (Sichuan chili bean paste) and Chinkiang (black) vinegar can be found at Asian markets and online. Chinese celery can be ... Add the beef and stir-fry, breaking up the meat, until ...

I’ve long been a celery apologist ... heat the oil until shimmering. Add the beef and stir-fry, breaking up the meat, until fragrant and no longer pink, about 4 minutes. Add the doubanjiang ...

Stir-Fried Cumin Beef, Lao Hu Cai (Tiger ... I went straight in for the celery. -Of course you did. -Ooh! There's a little pick-me-up on that Thai chili creeping in there, but it's not overwhelming.

This stir-fry is a favourite of ... then add the beef and combine well. Set aside at room temperature. For the salad, combine the celery, cucumber, mint (or Thai basil), lime juice, sugar and ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

Get the recipe: Celery and Ground Beef Stir-Fry There are a few that have transformed ... umami-rich doubanjiang (Sichuanese chili bean paste) and Chinkiang vinegar (Chinese black vinegar) is ...

This tasty vegetable rice stir fry can be on your table faster than ... Combine the chicken broth, hoisin, cornstarch, chili garlic sauce, 1 tablespoon of the soy sauce and 1 tablespoon of ...

Dicing the celery for Celery and Ground Beef Stir-Fry. (Rey Lopez / For The Washington ... such as doubanjiang (a fermented Sichuanese chili bean paste) and Chinkiang (black) vinegar, which ...

But this stir-fry ... crunchy bits of celery with tender ground meat — we often use a plant-based substitute — in a sauce of funky, umami-rich doubanjiang (Sichuanese chili bean paste ...