Here's how long to cook pak choi for each of those methods... Stir-fry (2 minutes) Steam (sliced for 2-3 minutes) Simmer in just-boiling water (2-3 minutes) To create a simple side dish using pak ...

Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked. Finish with the soy sauce, balsamic vinegar and fresh herbs.

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce ...

Cha choi (Sichuan preserved mustard stem ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from ...