Nothing beats a big bowl of noodles when you’re craving something warm and satisfying. Whether you love them swimming in ...

Mary Berry, the former Great British Bake Off judge, has shared her delicious beef stir-fry recipe, which is a quick and easy ...

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash two 200 gram rump steaks to make them a ...

Stir in the sauce and the spring ... However, be careful not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before ...

Instead of fresh oiled egg noodles (the fat brown/orange ... Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

Cook the egg noodles according to the packet instructions ... Add the peppers and stir-fry for 5–6 minutes, or until they are tender but still hold a little crunch. Remove from the pan with ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

The noodles are then boiled and added to soups and stir-fry dishes. The restaurant, 1020 NW Pryor Road, is now the second place customers can find Magic Noodle’s made-to-order, hand-pulled noodles.