For the Chicken Marinade: For the Sauce: For the Stir-Fry: For extra flair, garnish your Chicken Chow Fun with a sprinkle of sesame seeds or a dash of chili oil for some heat. Pair this savory ...

Beef Chow Fun is one of those dishes that delivers comfort in every bite. The tender slices of marinated beef, savory rice ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus a little soy sauce—but you could sub in scallions and half a red onion, grate in a knob of fresh ginger, add a little ...

This speedy and simple stir-fry makes for the perfect weekday dinner. Ready in under 15 minutes, that's what we call 'fast food'. Place a wok over high heat. Once hot add the vegetable oil and ...

Gon chow ngau ... “Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

Chow mein's sauce is generally lighter and more sparse than lo mein's thicker, slicker sauce. The former's texture is drier and crisper, so it only gets a splash of light soy or stir fry sauce in ...

1. In a wok, heat 2 tablespoons of the oil. Add the chicken sausage and stir-fry over high heat, breaking it up, until just cooked through, 3 minutes. Transfer to a plate. 2. Heat the remaining 3 ...