Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

As Britain’s best-known blue cheese (also widely regarded as one of the world’s finest), stilton is made from ... and olive oil in your wide shallow pot. When the butter has melted, brush ...

One taste will make the blues go away. Stilton is a semisoft cheese available in a white variety as well as the more common blue-veined type. Blue Stilton is known for its strong, spicy ...

Stilton is at its best between November and April. Blue Stilton should have a ivory-coloured interior with blue-green veining. More mature versions will have a mellow, creamier taste, and will be ...