Incorporate each one before adding the next until you have a sticky pastry that is almost pourable but definitely pipable. It ...

It’s essential the butter isn’t too warm, it will leak liquid oil into the dough creating a sticky, greasy pastry (hence the tales of pastry chefs working on marble worktops in freezing rooms).

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Hoping that the sweet story behind this underappreciated confection will leave you game to try a change of pace in your morning pastry. Don’t you dare call them Jewish sticky buns. This rolled ...

The croissants have golden, cracked shells that fracture into shards of buttery pastry. The lamb-merguez ... Begim coils his croissant dough to make sticky buns, with fillings that rotate based ...

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. ‘Nicky’ may stem from the original technique of covering the filling with a whole piece of pastry then ...