These are like little cakes, slightly sweeter and richer than typical muffins. The base is banana bread and they're topped with irresistible sticky pecans and a pinch of salt, something like ...

It's hard to resist picking at the crisp topping of these muffins, which are baked with crunchy, sugary walnuts. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Calling them breakfast muffins ... topping. Crisp and crumbly, the topping is made up of only three ingredients; light brown sugar, oats and almonds, mixed together into a delicious and crunchy ...

Muffins are good any time ... and described the streusel topping as too messy and too sweet. “It’s very powdery and, after baking, wasn’t crunchy at all. It was like putting powdered sugar ...

An average of 3.8 out of 5 stars from 6 ratings Sticky and sweet and with a nutty crunchy topping, this is curry goat like you’ve never had it before. Preheat the oven to 200C/180C Fan/Gas 6.