Easter Sunday was a hit—roast lamb, glazed ham, buttery potatoes, and those spiced, sticky hot cross buns. But now you’ve got leftovers… and we’re not here to let them go to waste.

The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.