Kimchijjigae is a beloved comfort food in Korean cuisine, known for its spicy, tangy flavor that deepens as the kimchi ...

Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory ...

Makgeolli is the star of jeungpyeon rice cakes. The opaque white Korean rice wine is a sweet ferment made from half-steamed rice, yeast, and water, potentially with a savory pairing of pine nuts ...

Rice syrup is a staple in Korean cuisine. It is used in many savory ... It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt. Sikhye takes days, and nights, of hard ...

Tteokbokki or Korean rice cakes (These are optional and I did not use them.) Think of them as you would dumplings in a stew. They are steamed and not the crisp rice cakes you might be thinking of.