Clean and gut the fish, don't cut into the pieces, give 2 deep incisions on it, and cut its belly. 2. Keep it whole. Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3.

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through ... Pour this sauce over the fish when it is steamed. Also pour the leftover liquid ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Unlike other protein sources, like red meat, fish tend to be lower in saturated ... Serve with a variety of steamed veggies like broccoli, carrots, and asparagus. Read also: Another easy way ...

Steamed Fish is a consumable Meal in Zelda: ToTK, it is listed as recipe #13. When consumed it restores hearts; the number of hearts restored increases when more materials are used. Adding ...

A traditional and oriental fish recipe for the holiday season... easy to make, eat and enjoy! Ingredients 1 small sea bass (with innards removed and scaled) 3 stalks spring onions 20 gms of ginger ...