If you like the combination of chocolate and orange then this is the pudding for you ... For the sauce, heat a sauté pan or large frying pan until hot. Add the caster sugar and vanilla seeds ...

Add boiling water to a saucepan to what will be a third of the way up the side of the pudding bowl once the bowl is placed in the saucepan, but do not add the bowl to the pan yet. Place the foil ...

Back in the kitchen and armed with some fresh jam, Phil’s whipping up his delicious steamed ... pudding basin with melted butter and spoon the jam evenly into the bottom Half fill a large pan ...

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...

Being well steamed the pudding is also easy to digest ... Meanwhile soften the red bean paste by placing in a pan of hot water for 30 minutes. Grease the sides of a large heatproof basin or ...