We may earn commission from links on this page. 8 of the best pudding basins for steaming By Helen McCue Get ready to steam a ...

While a steak pie is made with a short crust pastry (or puff pastry if it's a Scottish steak pie), a steak pudding uses suet pastry and is steamed in a bowl on the cooktop, versus baked in the oven.

It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding bowl with a special lid ...

Equipment and preparation: You will need a 1.2 litre/2 pint pudding bowl, baking paper, kitchen foil and kitchen string. Grease a 1.2 litre/2 pint pudding bowl with melted butter and dust with cocoa.

The clementines are festive enough to make this an alternative to Christmas pudding. For the sponge, butter a 1.2 litre/2 pint heatproof bowl. Carefully cut the skin off the clementines and cut ...

Being well steamed the pudding is also easy to digest ... Grease the sides of a large heatproof basin or bowl heavily with the fat. Stick the nuts and candied or dried fruits in a pattern on ...

It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding bowl with a special lid ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...