Prepare a steamer over a pot of water on high heat. Add the pork spare ribs to the steamer and cover with a lid. Steam for 30 ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...

Replicate this dim sum dish of steamed pork ribs in black ... Place the soft bone ribs in a heat-proof bowl. 2. Use a fine skewer to pierce the ribs. 3. Add the Chinese rice wine, Chinese rose ...

Transfer the ribs to a large plate and brown the remaining spare ribs in 2 separate batches. Add the shallots and garlic to the pot and cook ... alongside steamed jasmine rice and sliced cucumbers.

This classic Cantonese-style steamed pork dish involves marinating spare ribs with salted fermented ... tender texture to the meat – try it with steamed rice or with stir-fried vegetables!

SINGAPORE - Replicate this dim sum dish of steamed pork ribs in ... Place the soft bone ribs in a heat-proof bowl. 2. Use a fine skewer to pierce the ribs. 3. Add the Chinese rice wine, Chinese ...

Arrange short ribs in an even layer over rice mixture, and spoon chile sauce in an even layer all over. Cover pot with a tight-fitting lid and cook over medium-low until you can hear sauce ...

The next layer of flavor come from using mirin at the bottom of the Instant Pot to steam the ribs. This sweet Japanese rice wine will ... After reducing the mirin-and-pork-infused juices from ...

3. Rinse and finely chop the Chinese black olive. Steam pork ribs with Chinese black olive and dried beancurd. [Photo by Grace Choy/provided to chinadaily.com.cn] 4. Rinse the dried black beans ...