The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot ... lemon zest and juice, and the milk to form a smooth batter. Pour this into the prepared stainless ...

Add enough milk to form a soft batter and spoon the mixture into the pudding bowl ... Cover the pan with a lid and steam for 1½ hours, ensuring that the water is gently simmering and topped ...

For this recipe you will need four individual pudding moulds ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece of baking ...

A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...

or steamed shrimp dumplings. In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing ...

About Junnu Palu (kharvas) Recipe: An Indian milk pudding popular in Maharashtra, Junnu Palu is made with cow or buffalo colostrum, steamed and refrigerated until it is set. In a large bowl take 1 cup ...

The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious that it topped the list in a nationwide survey on which local creme caramels people most want to buy.