Its steamed preparation results in a moist and flavorful dessert that’s both unique and comforting. Cherry Pie Bars take all ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a ...

The dessert is cooked in the steam of hot spring water that is available at the Myoban onsen resort in Beppu, Oita Prefecture. “Its bitter caramel sauce and rich flavor (of the custard ...