steak, or steamed fish. Steamed rice or boiled noodles would also go well with bok choy in black bean sauce. If you have leftovers -- these keep for up to three days in the fridge -- you may want ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Stir in black bean ... sauce; stir and cook until thickened. Add meat and vegetables back into wok. Stir to combine mixture with sauce. Garnish with chopped green onions. Serve with rice noodles ...

Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black ... bean stir fry, just like his mum used to do, without reaching for that shop-bought ...