Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Simply fill large butter lettuce or romaine leaves with pepper steak and onions. Wrap up and enjoy! In a medium non-stick ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the ...

Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings ... Repeat the process as necessary. For the steak, heat a heavy-based frying pan over a medium ...

This sandwich is easy to make, too. We use boneless, seasoned sirloin steak and cook it quickly in a skillet. Then we add fried onions and peppers that have been marinated in our homemade ...

Move the cooked onions over to the edge of the pan and increase the heat. Add another tablespoon of oil. Season the steaks on both sides with salt and pepper ... and slice the steak before loading ...

This udon recipe from ... including vitamin C-rich red pepper, anti-inflammatory ginger and fibrous mangetout. Load everything up in a bowl, smother with crispy onions and/or chilli oil and ...